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	<title>Free Recipes Infomation &#187; Secret recipes</title>
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	<link>http://www.recipes365.net</link>
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		<title>Starbuck&#8217;s Frappuccino</title>
		<link>http://www.recipes365.net/starbuck-u002639s-frappuccino-2.html</link>
		<comments>http://www.recipes365.net/starbuck-u002639s-frappuccino-2.html#comments</comments>
		<pubDate>Sat, 07 Feb 2009 22:59:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Secret recipes]]></category>

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		<description><![CDATA[Category:SecretrecipesRating:0.00Contributor:n/aStarbuck&#8217;sFrappuccino1/2cupfreshespresso21/2cupslowfatmilk(2percent)1/4cupgranulatedsugar1tablespoondrypectin ombineallingredientsinacoveredcontainer.Shakeuntilsugarandpectinaredissolved. 添加到100 bookmarks 分享到Bebo 提交到Bitacoras 分享到Blinklist Engage with this article! Blog this on Blogger Mark this on BlogMarks 分享到BobrDobr 添加到BonzoBox Add this link to Box.net Share this via Buzzster! 订阅这篇文章的评论？ 发到Current 分享到del.icio.us Bump this on DesignBump 提交到DesignFloat Digg this! 发到Diigo 添加到DZone 提交到eKudos Clip this to Evernote 分享到Facebook 提交到FAQpal 分享到FriendFeed 分享到Fwisp Grind this! on Global [...]]]></description>
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		<title>Outback Steakhouse Bloomin&#8217; Onion</title>
		<link>http://www.recipes365.net/outback-steakhouse-bloomin-u002639onion-2.html</link>
		<comments>http://www.recipes365.net/outback-steakhouse-bloomin-u002639onion-2.html#comments</comments>
		<pubDate>Sat, 07 Feb 2009 22:57:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Secret recipes]]></category>

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		<description><![CDATA[Category:SecretrecipesRating:0.00Contributor:n/aOutbackSteakhouseBloomin&#8217;Onion4VidaliaorTexasSweetOnionsBatter:1/3cupcornstarch11/2cupsflour2teaspoonsgarlic,minced2teaspoonspaprika1teaspoonsalt1teaspoonpepper24oz.beerSeasonedFlour:2cupsflour4teaspoonspaprika2teaspoonsgarlicpowder1/2teaspoonpepper1/4teaspooncayennepepper Mixcornstarch,flour,andseasoningsuntilwellblended.Addbeer,mixwell.Cutabout3/4&#8243;offtopofonionandpeel.Cutintoonion12to16verticalwedges,butdonotcutthroughbottomrootend.Removeabout1&#8243;ofpetalsfromcenterofonion.Diponioninseasonedflourandremoveexcessbyshaking.Separatepetalsanddipinbattertocoatthoroughly.Gentlyplaceinfryerbasketanddeep&#8722;fryat375to40011/2minutes.Turnover,andfryanadditional11/2minutes.Drainonpapertowels.Placeonionuprightinshallowbowlandremovecentercorewithcircularcutterorapplecorer.ServehotwithCreamyChiliSauce.CreamyChiliSauce:1pintMayonnaise1pintSourcream1/2cupchilisauce1/2teaspooncayennepepper 添加到100 bookmarks 分享到Bebo 提交到Bitacoras 分享到Blinklist Engage with this article! Blog this on Blogger Mark this on BlogMarks 分享到BobrDobr 添加到BonzoBox Add this link to Box.net Share this via Buzzster! 订阅这篇文章的评论？ 发到Current 分享到del.icio.us Bump this on DesignBump 提交到DesignFloat Digg this! 发到Diigo 添加到DZone 提交到eKudos Clip this to Evernote 分享到Facebook 提交到FAQpal 分享到FriendFeed 分享到Fwisp Grind this! on Global [...]]]></description>
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		<title>Red Lobster&#8217;s Ultimate Fondueitm</title>
		<link>http://www.recipes365.net/red-lobster-u002639s-ultimate-fondueitm.html</link>
		<comments>http://www.recipes365.net/red-lobster-u002639s-ultimate-fondueitm.html#comments</comments>
		<pubDate>Sat, 07 Feb 2009 22:56:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Secret recipes]]></category>

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		<description><![CDATA[Category:SecretrecipesRating:0.00Contributor:n/aRedLobster&#8217;sUltimateFondueitm1cupvelveeta,cubed1cupswisscheeseinsmallpieces1canCampbell&#8217;scondensedcreamofshrimpsoup1cupmilk1/2teaspooncayenne1/2teapsoonpaprika1broiledlobstertail(or11/2cupsimitation)-chopped Combineeverythingbutthelobsterinamediumsaucepanandcookoverlowheatuntilmelted,stirringoccasionally.Whenmelted,stirinthelobstermeat.Garnishwithdicedredpepper,ifdesired,andservewithfrenchbread. 添加到100 bookmarks 分享到Bebo 提交到Bitacoras 分享到Blinklist Engage with this article! Blog this on Blogger Mark this on BlogMarks 分享到BobrDobr 添加到BonzoBox Add this link to Box.net Share this via Buzzster! 订阅这篇文章的评论？ 发到Current 分享到del.icio.us Bump this on DesignBump 提交到DesignFloat Digg this! 发到Diigo 添加到DZone 提交到eKudos Clip this to Evernote 分享到Facebook 提交到FAQpal 分享到FriendFeed 分享到Fwisp Grind this! on Global [...]]]></description>
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		<title>Andouille Sausage</title>
		<link>http://www.recipes365.net/andouille-sausage.html</link>
		<comments>http://www.recipes365.net/andouille-sausage.html#comments</comments>
		<pubDate>Sat, 07 Feb 2009 22:56:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Secret recipes]]></category>

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		<description><![CDATA[Category:SecretrecipesRating:0.00Contributor:n/aAndouilleSausage1&#8722;1/2Yardslargesausagecasing,approximately(about2&#8722;3incheswide)4PoundLeanfreshpork2PoundPorkfat31/3TablespoonFinelymincedgarlic2TablespoonSalt1/2TeaspoonFreshlygroundblackpepper1/8TeaspoonCayenne1/8TeaspoonChilipowder1/8TeaspoonMace1/8TeaspoonAllspice1/2TeaspoonDriedthyme1TablespoonPaprika1/4TeaspoonGroundbayleaf1/4TeaspoonSage5TeaspoonColgin&#8217;sliquidhickorysmoke Soakthecasingaboutanhourincoldwatertosoftenitandtoloosenthesaltinwhichitispacked.Cutinto3yardlengths,thenplacethenarrowendofthesausagestufferinoneendofthecasing.Placethewideendofthestufferupagainstthesinkfaucetandruncoldwaterthroughtheinsideofthecasingtoremoveanysalt.(Rollupthecasingyoudonotintendtouse;putabout2inchesofcoarsesaltinalargejar,placetherolledupcasingonit,thenfilltherestofthejarwithsalt.Closetightlyandrefrigerateforlateruse.)Cutthemeatandfatintochunksabout1/2inchacrossandpassoncethroughthecoarsebladeofthemeatgrinder.Combinetheporkwiththeremainingingredientsinalargebowlandmixwellwithawoodenspoon.Cutthecasingsinto26inchlengthsandstuffasfollows:Tieaknotineachpieceofcasingabout2inchesfromoneend.Fittheopenendoverthetipofthesausagestufferandslideittoabout1inchfromthewideend.Pushtherestofthecasingontothestufferuntilthetoptouchestheknot.(Thecasingwilllooklikeaccordianfoldsonthestuffer.)Fitthestufferontothemeatgrinderasdirectedontheinstructionsthatcomewiththemachine,orholdthewideendofthestufferagainstorovertheopeoningbyhand.Fillthehopperwithstuffing.Turnthemachineonifitiselectricandfeedthestuffinggraduallyintothehopper;foramanualmachine,pushthestuffingthroughwithawoodenpestle.Thesausagecasingwillfillandinflategradually.Stopfillingabout11/4inchesfromthefunnelendandslipthecasingoffthefunnel,smoothingoutanybumpscarefullywithyourfingersandbeingcarefulnottopushthestuffingoutofthecasing.Tieofftheopenendofthesausagetightlywithapieceofstringormakeaknotinthecasingitself.Repeatuntilallthestuffingisusedup.Tocook,slicetheandouille1/2inchthickandgrillinahotskilletwithnowaterforabout12minutesoneachside,untilbrownandcrispattheedges. 添加到100 bookmarks 分享到Bebo 提交到Bitacoras 分享到Blinklist Engage with this article! Blog this on Blogger Mark this on BlogMarks 分享到BobrDobr 添加到BonzoBox Add this link to Box.net Share this via Buzzster! 订阅这篇文章的评论？ 发到Current 分享到del.icio.us Bump this on DesignBump 提交到DesignFloat Digg this! 发到Diigo 添加到DZone 提交到eKudos Clip this to Evernote 分享到Facebook 提交到FAQpal 分享到FriendFeed 分享到Fwisp Grind this! on Global [...]]]></description>
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		<title>Aunt Jamima Maple Syrup</title>
		<link>http://www.recipes365.net/aunt-jamima-maple-syrup.html</link>
		<comments>http://www.recipes365.net/aunt-jamima-maple-syrup.html#comments</comments>
		<pubDate>Sat, 07 Feb 2009 22:56:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Secret recipes]]></category>

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		<description><![CDATA[Category:SecretrecipesRating:0.00Contributor:n/aAuntJamimaMapleSyrup2CupWater1CupSugar2CupDarkcornsyrup1/4TeaspoonSalt1TeaspoonMapleflavoring Combinethefirstfouringredientsinasaucepanovermed.heat.Stiroccasionally,untilthemixturecomestoafullboil.Letitboilfor7min.Turntheheatoffandletthesyrupcoolfor15min.Addthemapleflavoringandstir.Whencompletelycool,transferthesyruptoacoveredplasticorglasscontainer.VARIATION:Forsyrupwithabutterflavor,justadd3tbsp.ofbuttertothemixturebeforeheating.Foralightersyrup,useasugarsubstituteinsteadoftheregularsugar. 添加到100 bookmarks 分享到Bebo 提交到Bitacoras 分享到Blinklist Engage with this article! Blog this on Blogger Mark this on BlogMarks 分享到BobrDobr 添加到BonzoBox Add this link to Box.net Share this via Buzzster! 订阅这篇文章的评论？ 发到Current 分享到del.icio.us Bump this on DesignBump 提交到DesignFloat Digg this! 发到Diigo 添加到DZone 提交到eKudos Clip this to Evernote 分享到Facebook 提交到FAQpal 分享到FriendFeed 分享到Fwisp Grind this! on Global [...]]]></description>
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		<title>Big Boy&#8217;s Strawberry Pie</title>
		<link>http://www.recipes365.net/big-boy-u002639s-strawberry-pie.html</link>
		<comments>http://www.recipes365.net/big-boy-u002639s-strawberry-pie.html#comments</comments>
		<pubDate>Sat, 07 Feb 2009 22:56:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Secret recipes]]></category>

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		<description><![CDATA[Category:SecretrecipesRating:0.00Contributor:n/aBigBoy&#8217;sStrawberryPie1cupAllPurposeFlour1/4tsp.salt3/4stickbutter11/2Tbsp.shortening1/8cupIcewaterFilling:1cupSugar3Tbsp.CornStarch1pintStrawberries112oz.can7&#8722;UPWhippedcream Putflourandsaltinthebowlofafoodprocessor.Cutthebutter,andshorteningintotheflour.Processafewsecondsuntilthemixtureresemblesacoarsemeal.Dropbydropaddthewater,processingbriefly.Thewholeprocessshouldtakeabout20to30seconds.Wrapandchillforanhour.Removefromrefrigerator,andletstand15minutesbeforerolling.Youcandoublethisupforatopandbottomcrust.Filling:Inamediumsizedsaucepancombinesugar,cornstarch,and7&#8722;UPuntilcreamy.Cookoveramediumtoamediumhighheatuntilthemixturebecomesthick.Whenthismixturebecomesthick,cooltoroomtemperature,andaddacoupleofdropsofredfoodcoloring.Wash,andcutstrawberriesintoquarters,orsmallerdependingonhowlargetheyare.Sprinkleateaspoonortwoofsugaronthestrawberries,andplacethemintotheshell.Pourthecooled7&#8722;Upmixtureoverthestrawberries.Allowthistosetforafewminutes.ServewithplentyofWhippedCream. 添加到100 bookmarks 分享到Bebo 提交到Bitacoras 分享到Blinklist Engage with this article! Blog this on Blogger Mark this on BlogMarks 分享到BobrDobr 添加到BonzoBox Add this link to Box.net Share this via Buzzster! 订阅这篇文章的评论？ 发到Current 分享到del.icio.us Bump this on DesignBump 提交到DesignFloat Digg this! 发到Diigo 添加到DZone 提交到eKudos Clip this to Evernote 分享到Facebook 提交到FAQpal 分享到FriendFeed 分享到Fwisp Grind this! on Global [...]]]></description>
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		<title>Black Eyed Pea&#8217;s Baked Squash</title>
		<link>http://www.recipes365.net/black-eyed-pea-u002639s-baked-squash.html</link>
		<comments>http://www.recipes365.net/black-eyed-pea-u002639s-baked-squash.html#comments</comments>
		<pubDate>Sat, 07 Feb 2009 22:56:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Secret recipes]]></category>

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		<description><![CDATA[Category:SecretrecipesRating:0.00Contributor:n/aBlackEyedPea&#8217;sBakedSquash5poundsmedium&#8722;sizeyellowsquash2eggs,beaten1cupbreadcrumbsplusadditionalbreadcrumbsfortopping1stickbutterormargarine1/4cupsugarSalt,totaste2tablespoonschoppedonionDashofpepper Cuttipsoffsquashandcuteachsquashinto3or4pieces.Dropsquashintoalargesaucepanwithenoughboilingwatertocover.Returntoboil,reduceheatandcookuntiltender.Drainincolanderandmash.Combinewithbeateneggs,1cupbreadcrumbs,butter,sugar,salt,onionandpepper.Turninto3&#8722;quartcasserolethathasbeenlightlygreasedorsprayedwithnonstickspray.Coverwithlightlayerofbreadcrumbs.Bakeat350degreesfor20to25minutesoruntillightlybrowned. 添加到100 bookmarks 分享到Bebo 提交到Bitacoras 分享到Blinklist Engage with this article! Blog this on Blogger Mark this on BlogMarks 分享到BobrDobr 添加到BonzoBox Add this link to Box.net Share this via Buzzster! 订阅这篇文章的评论？ 发到Current 分享到del.icio.us Bump this on DesignBump 提交到DesignFloat Digg this! 发到Diigo 添加到DZone 提交到eKudos Clip this to Evernote 分享到Facebook 提交到FAQpal 分享到FriendFeed 分享到Fwisp Grind this! on Global [...]]]></description>
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		<title>Burger King&#8217;s Hershey Sundae Pie</title>
		<link>http://www.recipes365.net/burger-king-u002639s-hershey-sundae-pie.html</link>
		<comments>http://www.recipes365.net/burger-king-u002639s-hershey-sundae-pie.html#comments</comments>
		<pubDate>Sat, 07 Feb 2009 22:56:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Secret recipes]]></category>

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		<description><![CDATA[Category:SecretrecipesRating:0.00Contributor:n/aBurgerKing&#8217;sHersheySundaePieChocolatecrust(storeboughtorhersheycrumbrecipe)layer1:8Ouncecreamcheese3/4c.powdersuger8Ouncescool&#8722;whip1TeaspoonvanillaWhipcheesetillsoftened,addpowderedsugarblendwell,addremainingingredients,blendingwell,placeincrustlayer2:1lg.boxchocolatepuddingmilkMilkcool&#8722;whipchocolatecurlsMakepuddingasdirectedminus1/2c.milk.Addtopie.Topwithmorecoolwhipandchocolatecurls. 添加到100 bookmarks 分享到Bebo 提交到Bitacoras 分享到Blinklist Engage with this article! Blog this on Blogger Mark this on BlogMarks 分享到BobrDobr 添加到BonzoBox Add this link to Box.net Share this via Buzzster! 订阅这篇文章的评论？ 发到Current 分享到del.icio.us Bump this on DesignBump 提交到DesignFloat Digg this! 发到Diigo 添加到DZone 提交到eKudos Clip this to Evernote 分享到Facebook 提交到FAQpal 分享到FriendFeed 分享到Fwisp Grind this! on Global Grind [...]]]></description>
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		<title>Eatmore Bars</title>
		<link>http://www.recipes365.net/eatmore-bars.html</link>
		<comments>http://www.recipes365.net/eatmore-bars.html#comments</comments>
		<pubDate>Sat, 07 Feb 2009 22:55:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Secret recipes]]></category>

		<guid isPermaLink="false">http://www.recipes365.net/eatmore-bars.html</guid>
		<description><![CDATA[Category:SecretrecipesRating:0.00Contributor:n/aEatmoreBars1cuppeanutbutter1cupcornsyrup1/2cupchocolatechips1cupbrownsugar3/4cuppeanuts1/2cupsesameseeds1&#8722;1/2cupricekrispies1/2cupsunflowerseeds(raw,shelled) Simmerpeanutbutter,cornsyrup,chocolatechips,andbrownsugartogetherfor8&#8722;10minutes.Mixinremainingingredients.Pressontocookiesheet.Coolandcutintobars.DoNOTputinfridgeasthey&#8217;llbecometoohard. 添加到100 bookmarks 分享到Bebo 提交到Bitacoras 分享到Blinklist Engage with this article! Blog this on Blogger Mark this on BlogMarks 分享到BobrDobr 添加到BonzoBox Add this link to Box.net Share this via Buzzster! 订阅这篇文章的评论？ 发到Current 分享到del.icio.us Bump this on DesignBump 提交到DesignFloat Digg this! 发到Diigo 添加到DZone 提交到eKudos Clip this to Evernote 分享到Facebook 提交到FAQpal 分享到FriendFeed 分享到Fwisp Grind this! on Global [...]]]></description>
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		<title>Hellman&#8217;s Mayonnaise</title>
		<link>http://www.recipes365.net/hellman-u002639s-mayonnaise.html</link>
		<comments>http://www.recipes365.net/hellman-u002639s-mayonnaise.html#comments</comments>
		<pubDate>Sat, 07 Feb 2009 22:54:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Secret recipes]]></category>

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		<description><![CDATA[Category:SecretrecipesRating:0.00Contributor:n/aHellman&#8217;sMayonnaise1egg(roomtemp)1teaspoondrymustard1teaspoonsalt11/4cupvegetableoildashcayennepepper3tablespoonslemonjuiceorvinegar Placeegg,mustard,salt,cayennepepperand1/4cupoilinblenderandblendonlow.Whilethemachineisblending,SLOWLYpourinanother1/2cupoil.Youmayhavetostopandscrapedownthemayo.Addthelemonjuice/vinegarandtheremaining1/2cupoil.Blenduntilwellcombined.Storeinrefrigerator. 添加到100 bookmarks 分享到Bebo 提交到Bitacoras 分享到Blinklist Engage with this article! Blog this on Blogger Mark this on BlogMarks 分享到BobrDobr 添加到BonzoBox Add this link to Box.net Share this via Buzzster! 订阅这篇文章的评论？ 发到Current 分享到del.icio.us Bump this on DesignBump 提交到DesignFloat Digg this! 发到Diigo 添加到DZone 提交到eKudos Clip this to Evernote 分享到Facebook 提交到FAQpal 分享到FriendFeed 分享到Fwisp Grind this! on Global [...]]]></description>
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