Aunt Jamima Maple Syrup
Rating:0.00
Contributor:n/a
2CupWater
1CupSugar
2CupDarkcornsyrup
1/4TeaspoonSalt
1TeaspoonMapleflavoring
Combinethefirstfouringredientsinasaucepanovermed.heat.Stir
occasionally,untilthemixturecomestoafullboil.Letitboilfor7min.
Turntheheatoffandletthesyrupcoolfor15min.Addthemapleflavoring
andstir.Whencompletelycool,transferthesyruptoacoveredplasticor
glasscontainer.
VARIATION:Forsyrupwithabutterflavor,justadd3tbsp.ofbuttertothe
mixturebeforeheating.Foralightersyrup,useasugarsubstituteinstead
oftheregularsugar.
