Ben
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1/4cupshavedsemi−sweetchocolatebars
1/4cupfreshBingcherries,halvedandpitted(youmay
usecannedcherries,butbesuretodrainthesyrup)
2largeeggs
3/4cupsugar
2cupsheavyorwhippingcream
1cupmilk
1.Placetheshavedchocolateflakesandthecherriesin
separatebowls.Coverandrefrigerate.
2.Whisktheeggsinamixingbowluntillightandfluffy,1
to2minutes.Whiskinthesugar,alittleatatime,then
continuewhiskinguntilcompletelyblended,about1minute
more.Pourinthecreamandmilkandwhisktoblend.
3.Transferthemixturetoanicecreammakerandfreeze
followingthemanufacturer抯instructions.
4.Aftertheicecreamstiffens(about2minutesbeforeitis
done),addthechocolateandthecherries,thencontinue
freezinguntiltheicecreamisready.
