Hooter’s Buffalo Chicken Wings
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Contributor:n/a
vegetableoil–forfrying
1/4cupbutter
1/4cupCrystalLouisianaHotSauce
dashgroundpepper
dashgarlicpowder
1/2cupall-purposeflour
1/4teas.paprika
1/4teas.cayennepepper
1/4teas.salt
10chickenwingpieces
Heatoilinadeepfryerto375.Youwantjustenoughoiltocoverthe
wingsentirely–aninchorsodeepatleast.
Combinethebutter,hotsauce,groundpepper,andgarlicpowderina
smallsaucepanoverlowheat.Heatuntilthebutterismeltedand
theingredientsarewell-blended.
Combinetheflour,paprika,cayennepowder,andsaltinasmallbowl.
Ifthewingsarefrozen,besuretodefrostanddrythem.Putthewings
inalargebowlandsprinkletheflourmixtureoverthem,coatingeach
wingevenly.Putthewingsintherefrigerator60-90minutes.
Thiswillhelpthebreadingtosticktothewingswhenfried.
Putallthewingsinthehotoilandfry10to15minutesoruntil
somepartsofthewingsbegintoturndarkbrown.Removefromtheoil
toapapertoweltodrain.Don’tletthemsittoolong,becauseyou
wanttoservethemhot.Quicklyputthewingsinalargebowl.Addthehot
sauceandstir,coatingallofthewingsevenly.
Servewithbleucheesedressingandcelerysticksontheside.
