Outback Steakhouse Bloomin’ Onion
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Contributor:n/a
4VidaliaorTexasSweetOnions
Batter:
1/3cupcornstarch
11/2cupsflour
2teaspoonsgarlic,minced
2teaspoonspaprika
1teaspoonsalt
1teaspoonpepper
24oz.beer
SeasonedFlour:
2cupsflour
4teaspoonspaprika
2teaspoonsgarlicpowder
1/2teaspoonpepper
1/4teaspooncayennepepper
Mixcornstarch,flour,andseasoningsuntilwellblended.Addbeer,
mixwell.Cutabout3/4″offtopofonionandpeel.Cutintoonion
12to16verticalwedges,butdonotcutthroughbottomrootend.
Removeabout1″ofpetalsfromcenterofonion.Diponioninseasoned
flourandremoveexcessbyshaking.Separatepetalsanddipinbatter
tocoatthoroughly.Gentlyplaceinfryerbasketanddeep−fryat
375to40011/2minutes.Turnover,andfryanadditional11/2minutes.
Drainonpapertowels.
Placeonionuprightinshallowbowlandremovecentercorewith
circularcutterorapplecorer.ServehotwithCreamyChiliSauce.
CreamyChiliSauce:
1pintMayonnaise
1pintSourcream
1/2cupchilisauce
1/2teaspooncayennepepper
