Red Lobster’s Ultimate Fondueitm
Rating:0.00
Contributor:n/a
1cupvelveeta,cubed
1cupswisscheeseinsmallpieces
1canCampbell’scondensedcreamofshrimpsoup
1cupmilk
1/2teaspooncayenne
1/2teapsoonpaprika
1broiledlobstertail(or11/2cupsimitation)-chopped
Combineeverythingbutthelobsterinamediumsaucepanandcook
overlowheatuntilmelted,stirringoccasionally.Whenmelted,stir
inthelobstermeat.Garnishwithdicedredpepper,ifdesired,and
servewithfrenchbread.
