Wendy’s Chicken Caesar Fresh Stuffed Pita
Rating:0.00
Contributor:n/a
Dressing:
1/2cupwater
1/8teaspoondry,unflavoredgelatin
1/3cupwhitevinegar
1/2cupoliveoil
1/2teaspoonfinelymincedredbellpepper
1/2teaspoonsalt
1/4teaspoongarlicpowder
1/4teaspoonworcestershiresauce
1/8teaspooncoarsegroundblackpepper
dashparsley
dashoregano
dashthyme
dashbasil
1tablespoongratedRomanocheese
1tablespoongratedParmesancheese
2tablespoonseggsubstitute
2boneless,skinlesschickenbreasts
salt
pepper
6cupsromainelettuce,chopped
1/4cupredcabbage,shredded
1/4cupcarrot,shredded
4pitabreads
4teaspoonsshredded,freshparmesan
Makethedressingbyfirstdissolvingthegelatininthewater.
Heatthemixtureinthemicrowaveonhighfortwominutesor
untilitbeginstorapidlyboil.Addthevinegar,thenwhisk
whileaddingtheoil.Addbellpepper,salt,garlicpowder,
worcestershire,blackpepper,parsley,oregano,thymeandbasil.
Letdressingcoolforabout15minutesbeforeaddingcheesesand
eggsubstitute.Whiskuntilslightlythicker,thenchill.
Overnightrefrigerationmakesthedressingthicker.
Preheatabarbecueorindoorgrilltomediumheat.Saltand
pepperthechicken,thengrillitfor5minutesperside,or
untildone.Removechickenfromthegrillanddiceit.
Whilechickencooks,preparethesaladbycombiningtheromainelettuce,redcabbageandshreddedcarrotinalarge
bowlandtoss.Preparethesandwichesbyfirstmicrowaving
eachpitafor20seconds.Foldeachpitainhalflikeataco,
thenadd1to11/2cupsoftheromainesaladintothebread.
Addabout1/3cupofdicedchickenontopofthesaladinthe
pita.Pouraboutatablespoonofdressingovereachsandwich.
Sprinkleaboutateaspoonofshreddedfreshparmesanontopof
eachoneandserve.
